Why this blog is called "Gallimaufry".

gal-uh-MAW-free\, noun.

Originally meaning "a hash of various kinds of meats," "gallimaufry" comes from French galimafrée; in Old French, from the word galer, "to rejoice, to make merry"; in old English: gala + mafrer: "to eat much," and from Medieval Dutch maffelen: "to open one's mouth wide."

It's also a dish made by hashing up odds and ends of food; a heterogeneous mixture; a hodge-podge; a ragout; a confused jumble; a ridiculous medley; a promiscuous (!) assemblage of persons.

Those of you who know me, will, I’m sure, understand how well some of these phrases (barring the "promiscuous" bit!) fit me.

More importantly, this blog is an ode to my love for Shimla. I hope to show you this little town through my eyes. If you don't see too many people in it, forgive me, because I'm a little chary of turning this into a human zoo.

Stop by for a spell, look at my pictures, ask me questions about Shimla, if you wish. I shall try and answer them as best as I can. Let's be friends for a while....

19 March 2010

Celebration!


Brilliant, this day – a young virtuoso of a day.
Morning shadow cut by sharpest scissors,
deft hands. And every prodigy of green –
whether it's ferns or lichens or needles
or impatient points of buds on spindly bushes –
greener than ever before. And the way the conifers
hold new cones to the light for the blessing,
a festive right, and sing the oceanic chant the wind
transcribes for them!
A day that shines in the cold
like a first-prize brass band swinging along
the street
of a coal-dusty village, wholly at odds
with the claims of reasonable gloom.

~ Denise Levertov ~

No comments:

Related Posts with Thumbnails