Why this blog is called "Gallimaufry".

gal-uh-MAW-free\, noun.

Originally meaning "a hash of various kinds of meats," "gallimaufry" comes from French galimafrée; in Old French, from the word galer, "to rejoice, to make merry"; in old English: gala + mafrer: "to eat much," and from Medieval Dutch maffelen: "to open one's mouth wide."

It's also a dish made by hashing up odds and ends of food; a heterogeneous mixture; a hodge-podge; a ragout; a confused jumble; a ridiculous medley; a promiscuous (!) assemblage of persons.

Those of you who know me, will, I’m sure, understand how well some of these phrases (barring the "promiscuous" bit!) fit me.

More importantly, this blog is an ode to my love for Shimla. I hope to show you this little town through my eyes. If you don't see too many people in it, forgive me, because I'm a little chary of turning this into a human zoo.

Stop by for a spell, look at my pictures, ask me questions about Shimla, if you wish. I shall try and answer them as best as I can. Let's be friends for a while....

Showing posts with label Wisteria: Wistaria. Show all posts
Showing posts with label Wisteria: Wistaria. Show all posts

5 August 2008

Wisteria Redux

I just cannot get enough of wisteria! And no, this is not wisteria season. I'm just nostalgic for them. For their droopy chandelier look, their wistful, not-quite-lavender scent, their shades of mauve, lilac, lavender & purple.....


The Chinese wisteria, now so familiar, was not the first of its kind to be discovered. My vade mecum & other notables inform me that the honour goes to the variety called wisteria frutescens which was grown in England in 1724, then known by the rather prosaic name of "Carolina Kidney Beans"; in other words, like the Holy Roman Empire, neither holy, nor Roman, nor quite an empire!
Wisteria was so named in 1818 by the Anglo-American botanist Thomas Nuttall after the German-American physician-anatomist, Dr. Caspar Wistar of Philadelphia.
This plant flowers twice a year. Shimla is given a pretty opulent display in spring on branches which are otherwise almost bare. The summer version is scantier and often the victim of fierce hailstorms. These lovely flowers are accompanied by bunches of coppery-gold young leaves. A marvellous contrast of warm & cool palette.


28 April 2008

I don't care for what anyone thinks!


I love wisteria! Love its lavender scent. Being intoxicated by it on my way to work. The shades of light purple, violet and pale lavender. The frail tendrils that drape like so many candelabra on the gazebo.
What do I not like about wisteria - the clinging vine act, for sure!
For the scientific-minded among my gentle readers, here are the details:
Wisteria or wistaria, any plant of the genus Wisteria, woody twining vines of the family Leguminosae (pulse family), cultivated and highly esteemed for the beautiful pendent clusters of pealike flowers, lilac, white, or pink.
Wisteria is classified in the division Magnoliophyta, class Magnoliopsida, order Rosales, family Leguminosae.

4 August 2006

Life is the only way


Life is the only way
to get covered in leaves,
catch your breath on the sand,
rise on wings;

to be a dog,
or stroke its warm fur;

to tell pain
from everything it's not;

to squeeze inside events,
dawdle in views,
to seek the least of all possible mistakes.

An extraordinary chance
to remember for a moment
a conversation held
with the lamp switched off;

and if only once
to stumble upon a stone,
end up soaked in one downpour or another,

mislay your keys in the grass;
and to follow a spark on the wind with your eyes;
and to keep on not knowing something important.
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