Why this blog is called "Gallimaufry".
Originally meaning "a hash of various kinds of meats," "gallimaufry" comes from French galimafrée; in Old French, from the word galer, "to rejoice, to make merry"; in old English: gala + mafrer: "to eat much," and from Medieval Dutch maffelen: "to open one's mouth wide."
It's also a dish made by hashing up odds and ends of food; a heterogeneous mixture; a hodge-podge; a ragout; a confused jumble; a ridiculous medley; a promiscuous (!) assemblage of persons.
Those of you who know me, will, I’m sure, understand how well some of these phrases (barring the "promiscuous" bit!) fit me.
More importantly, this blog is an ode to my love for Shimla. I hope to show you this little town through my eyes. If you don't see too many people in it, forgive me, because I'm a little chary of turning this into a human zoo.
Stop by for a spell, look at my pictures, ask me questions about Shimla, if you wish. I shall try and answer them as best as I can. Let's be friends for a while....
4 August 2006
Life is the only way
to get covered in leaves,
catch your breath on the sand,
rise on wings;
to be a dog,
or stroke its warm fur;
to tell pain
from everything it's not;
to squeeze inside events,
dawdle in views,
to seek the least of all possible mistakes.
An extraordinary chance
to remember for a moment
a conversation held
with the lamp switched off;
and if only once
to stumble upon a stone,
end up soaked in one downpour or another,
mislay your keys in the grass;
and to follow a spark on the wind with your eyes;
and to keep on not knowing something important.