For Hannah, success in her interview.
Why this blog is called "Gallimaufry".
gal-uh-MAW-free\, noun.
Originally meaning "a hash of various kinds of meats," "gallimaufry" comes from French galimafrée; in Old French, from the word galer, "to rejoice, to make merry"; in old English: gala + mafrer: "to eat much," and from Medieval Dutch maffelen: "to open one's mouth wide."
It's also a dish made by hashing up odds and ends of food; a heterogeneous mixture; a hodge-podge; a ragout; a confused jumble; a ridiculous medley; a promiscuous (!) assemblage of persons.
Those of you who know me, will, I’m sure, understand how well some of these phrases (barring the "promiscuous" bit!) fit me.
More importantly, this blog is an ode to my love for Shimla. I hope to show you this little town through my eyes. If you don't see too many people in it, forgive me, because I'm a little chary of turning this into a human zoo.
Stop by for a spell, look at my pictures, ask me questions about Shimla, if you wish. I shall try and answer them as best as I can. Let's be friends for a while....
2 October 2010
Let prayer be fire: admire, re-light, relate, regain.
For Hannah, success in her interview.
6 comments:
You made us wait long for this post. Wish you a fun filled Happy B'day.
It's late but wishing you a very happy B'day anyway.
happy birthday.
http://www.youtube.com/watch?v=1JXqrw6aquo&feature=related
please please, wanted to share this link with you are you a true fan of the Himachal not a wannabe. enjoy.
Thank you very much for your wishes, Kamal, Vinayak and Autar-ji.
Moongazer, I'm not a huge fan of Mohit's but I do make an exception to "Chambay jana zaroor". Not sure if you're asking me if I'm a wannabe Himachal fan or telling me I'm one :)
..and belated wishes for good health, happy colours, crisp mornings and beautiful words along your journey.
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